View Full Version : What is your favorite cut of meat (Beef/Pork/Lamb/)
Homo_Explosion
01-24-2010, 09:44 AM
What is your favorite cut of meat (Beef/Pork/Lamb)
Select as many choices as you wish.
Porterhouse
Rib Eye
NY Strip
Filet Mignon
London Broil
Whole Pig
Pork Chops
Pork Tenderloin
Lamb Chops
Leg Of Lamb
TheSNakE
01-24-2010, 01:34 PM
You forgot Skirt Steak. That shit rules with a little broccoli rabe on the side.
So pred, you just want people to say they like beef right?
This comic John Paragon would have this character that was like a playboy. He would ask a girl in the audience in this sexy Spanish accent, "So, what is your favorite animal?" And the girl would say, "a tiger" And Paragon would "so, you a meat eater?". It's funny when he did it.
Homo_Explosion
01-24-2010, 01:44 PM
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I tried adding flank steak, and even a few for Chicken but it only allows 10 options.
For the record I am a big fan of Indian and vegatarian cuisine. :)
Bradley Nowell
01-24-2010, 09:14 PM
Big Brontosaurus porterhouse or ribeye for me. And I'm with Snake, skirt's the shit. Especially this time of year. Cook it right on the hot coals in the fireplace.
TheSNakE
01-24-2010, 09:39 PM
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Man I haven't tried that. I hate the winter. No bbq. Everything tastes better cooked on a grill.
rocker182
01-24-2010, 10:25 PM
Filet Mignon and a baked potato goes great with a sam adams beer
MillyMc
01-24-2010, 11:45 PM
you forgot: prime rib. only cut of steak ill really eat. everything else is overrated and id rather just have a burger.
although this summer at a fancy wedding i had the best piece of steak EVER. better than capital grille or other fancy restaurants ive tried. it was filet, which is generally tender but not much else to me. this was as tender as a burger AND was incredibly flavorful. dont know how they spiced it but it was amazing. i still dream about that steak.
TheJuice
01-25-2010, 01:47 AM
I vote tri tip. There's nothing like one bbq'd with Santa Maria style seasoning.
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Carlos Spicy Wiener
01-25-2010, 02:36 AM
fucking love lamb.....lamb chops, lamb anything.
The Godfather
01-25-2010, 09:33 AM
Aged Rib Eye
skullfckr
01-25-2010, 02:21 PM
http://www.andrias.com/sauce.html
This marinade makes for an amazing steak. Right before the steak comes offthe grill a slice of butter on top of the steak makes it even better.
curleyman39
01-26-2010, 04:29 PM
Does Outback's Victoria's Filet count?
TheSNakE
01-26-2010, 04:34 PM
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I guess it depends on what Outback. I have never gotten a good steak from that place. And I have eaten there in a bunch of different states. I would think it was the location so I would try different one, but they were always just as bad.
drusif88
02-10-2010, 10:57 AM
Bone in Rib Eye
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